got plant-based milk?
According to the National Institutes of Health, 65% of the population is lactose-intolerant. Even for those who can tolerate lactose, plant-based milks are cholesterol- and hormone-free and lower in sugar than dairy milk. They're also varied and delicious and broaden our pantries in exciting ways.
On this site, you'll find resources about plant-based milk, including nutritional information, product listings, and more.
The New Milks Web site is run by Dina Cheney, author of the first comprehensive resource on alternative milks: The New Milks; 100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks (Atria/Simon & Schuster, May 3, 2016).